Main Dishes, Pork Mutton Veal

Bratwurst

  • 5 pounds Pork butt
  • 3 1/2 teaspoons Kosher (coarse) salt
  • 5 teaspoons White pepper
  • 2 teaspoons Nutmeg
  • 1 1/2 teaspoons Sugar
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon MSG
  • 1 cup Water, cold

    • Grind pork for sausage.

    Mix all ingredients thoroughly.

    Shape into links or leave in bulk.

    This can be frozen immediately.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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