Main Dishes, Pork Mutton Veal

Bratwurst

  • 5 pounds Pork butt
  • 5 teaspoons Kosher (coarse) salt
  • 4 teaspoons Sugar
  • 1/2 tablespoon Coriander
  • 1/2 tablespoon Sage
  • 1 tablespoon Dry mustard
  • 2 teaspoons Rosemary, dried
  • 1 teaspoon Nutmeg
  • 1 teaspoon Paprika
  • 3/4 teaspoon Cayenne pepper
  • 1 1/4 teaspoons Black pepper

    • Grind pork for sausage.

    Mix all ingredients together.

    Make into links or patties.

    This can be frozen immediately.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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