Main Dishes, Pork Mutton Veal

Chorizo

  • 1 pound Pork Loin
  • 2 tablespoons Chili powder
  • 2 tablespoons Vinegar
  • 2 cloves Garlic, crushed
  • 1 teaspoon Kosher (coarse) salt
  • 1/2 teaspoon Oregano, dried
  • 1/4 teaspoon Cumin powder

    • This is one of the few sausages that uses LEAN pork.

    Grind pork into hamburger-like consistency.

    Mix all ingredients into pork.

    It is VERY important to let this sit overnight so the spices and vinegar blend into the meat.

    Cover and place in refrigerator overnight.

    This is best just crumbled and pan fried for various Mexican recipes.....tacos, enchilada, tamales, etc.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!