Sauces, Seasonings

Pseudo Mustard Sauce

  • 1/2 cup Yellow mustard
  • 1/4 cup Sweet Baby Ray's Sauce
  • 1/8 cup Cider vinegar
  • 1/8 cup Apple juice
  • 1 tablespoon Maple syrup
  • 1/2 tablespoon Pork Rub
  • 1/2 tablespoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Cayenne pepper

    • Combine all ingredients in jar and shake.

    Let sit overnight and serve with pork sammiches.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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