Breads

Amish Friendship Bread

  • 1 cup Amish Sourdough bread starter (BREADS)
  • 2/3 cup Oil
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Baking soda
  • 3 Eggs
  • 1 cup Sugar
  • 2 cup Flour
  • 1/4 teaspoon Cinnamon
  • Dash Nutmeg
  • ~ Raisins, nuts, and dried fruit (opt)

    • Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2-inches.

    Bake at 350º F. for 1 hour or until dry.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!