Breakfast

Apple-Oatmeal Pancakes

  • 3/4 cup Whole wheat flour
  • 1/8 cup Oats
  • 2 tablespoons Oat bran
  • 1/2 teaspoon Cinnamon
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/4 cup Raisins
  • 1/2 cup Chopped apple
  • 1 cup Apple juice

    • Combine dry ingredients. Add raisins and chopped apple. Gently stir in apple juice until dry ingredients are completely moistened. Pour batter by 1/4 cupfuls onto a nonstick skillet or griddle. You can also use cooking spray which I do. Cook until bottom is brown and spatula slips easily underneath. Turn and brown other side.

    Makes eight plump pancakes.

    NOTE: These are good with marinated fruit on top or make a Maple Cream mixture by mixing together equal parts ofpure maple syrup with plain yogurt.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!