Custard and Pudding, Misc Desserts

Bread Pudding (Pressure Cooker)

  • 2 cups Milk, scalded
  • 3 slices Buttered bread cubes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Sugar
  • 3 Eggs, beaten
  • 1 teaspoon Vanilla
  • 1/2 cup Plumped raisins
  • 3 cups Water

    • Desserts from a pressure cooker? Yes! Grandma would delight in these tempters -- luscious bread pudding and even a brand new cook can turn them out quickly, and with ease.

    Pour milk over bread cubes; let stand until slightly cooled. Addremaining ingredients; mix well. Turn into a greased bowl that fits loosely ona low rack in cooker. Cover bowl with foil; place on rack with water in cooker. Close cover securely. Allow steam toflow from vent pipe for 5 minutes. Place pressure regulator on vent pipe; cook10 minutes. Allow pressure to drop of its own accord.

    Makes 6 servings.

    Source: Presto Pressure Cooking cookbook

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!