Beef, Main Dishes

Beef Ala Mode (for Pressure Cooker)

  • 4 Beef pot roast
  • 1 cup Dry Red Wine
  • 1 Beef bouillon, cube
  • 1 cup Boiling water
  • 2 Onions, chopped
  • 2 Whole cloves
  • 1/4 teaspoon Celery seed
  • 1/4 teaspoon Oregano
  • 1/2 teaspoon Whole peppercorns
  • 2 teaspoons Salt
  • 2 tablespoons Cooking oil
  • 2 tablespoons Cornstarch
  • 1/2 cup Water
  • 1 4 ounce can Mushrooms pieces, drained (optional)

    • Combine wine, bouillon cube dissolved in boiling water, onions, garlic and spices in a large bowl. Add meat. Cover; refrigerate over night, turning meat occasionally. Remove meat from marinade anddrain. Heat Cooker and add oil. Brownmeat well on all sides. Add marinade.Close cover securely. Cook 40 minutes. Let pressure drop of its own accord. Remove meat from Cooker. Thicken gravy with cornstarch mixed with water. Add mushrooms and serve with roast.

    Makes 4 to 6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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