Poultry, Side Dishes

Italian Turkey Stuffing

  • 1 pound loaf White bread,cut into cubes
  • 8 Eggs, beaten
  • 1 cup Prosciutto, diced
  • 1 cup Salami, diced
  • 1/4 pound Pepperoni, diced
  • 1 pound Mozzarella, cubed
  • 1/4 cup Parmesan cheese, fresh, grated
  • 2 tablespoons Parsley, chopped
  • ~ Ground black pepper, to taste

    • My friends wife gave me this recipe about four years ago for a party I was having for Christmas. It was an immediate hit and I have been serving it whenever Iroast a turkey. It was such a hit thatI make extra in a casserole dish.

    1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.

    2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley andpepper, mix well.

    3. Place stuffing in a bowl or casserole dish. If using a casserole dish, bake uncovered at 375º F. for 35 to 45 minutes.

    Makes 8 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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