Seasonings

Season Blend For Veggies & Meat (no Salt)

  • 1 teaspoons Thyme
  • 1 teaspoons Marjoram
  • 3/4 teaspoons Rosemary
  • 1/2 teaspoons Sage
  • 1 teaspoons Garlic powder

    • Combine all ingredients and put into anairtight container.

    Enough for four three ounces servings of meat or vegetables.

    Source: HIP brochure "Shaking The Sodium Habit".

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!