Pies

Egg Custard Pie

  • 4 Eggs
  • 1 tsp Butter
  • 3/4 cup Sugar
  • 2 tsp Cornstarch
  • 2 1/2 cups Milk
  • 1/3 tsp Salt
  • 3/4 tsp Vanilla

    • Cream butter and sugar together. Add eggs, then add dry ingredients. Add vanilla and milk. Season with nutmeg to taste. Pour into unbaked pie shell. Bake 450º for 10 minutes the reduce temp to 350º for 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

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