Game and Exotic

Curried Goat

  • 4 tablespoons Light vegtetable oil
  • 2 cups Onions finely chopped
  • 1 tablespoons Garlic, minced
  • 2 tablespoons Jamaican Curry powder
  • 2 pounds Lean Boneless Goat Meat
  • 1/4 pounds Potatos, cubed
  • 1 cups Rich beef broth
  • 1 cups Coconut milk (optional)
  • 2 tablespoons Fresh Cilantro or Coriander

    • Heat two tablespoons of oil in a heavy bottomed pan. Add meat and sear until browned. Remove meat to a platter. Add the remaining two tablespoons oil. Add onions and cook until they turn soft andglazed. Stir in garlic and curry powder. Return meat to the pan, add broth, coconut milk, and salt. Cover and cook over low heat, until the meat is tender (about one-and -a-half hours). Add potatoes during the last 20 minutes of cooking. Stir in chopped coriander.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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