Beef, Pasta

Lynn's All At Once Spaghetti

  • 1 Tbsp Oil
  • 1 large chopped Onion
  • 1/2 pound Ground Beef
  • 1 1/2 tsp Salt
  • Pepper To Taste
  • 2 cans Tomato sauce
  • 1 1/2 cups Water
  • 1/4 pound uncooked Spaghetti
  • Grated Cheese

    • Heat oil add onion and cook until soft. Crumble in beef and fry until looses red color. Sprinkle with salt and pepper.

    Pour in Hunt's tomato sauce and water, bringing to a boil.

    Break spaghettiin a little at a time. Stirring it into the sauce and keeping it seperated. Cover tightly and simmer 20 to 30 minutes.

    Stir once toward end of time. Serve with cheese.

    Makes 3 to 4 servings. Double the recipe for larger familys.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!