Cakes and Frostings

Hummingbird Cake

  • 3 cups Four, All Purpose
  • 2 cups Sugar
  • 1 tsp Salt
  • 1 tsp Soda
  • 1 tsp Cinnamon
  • 3 beaten Eggs
  • 1 1/2 cups Salad oil
  • 1 1/2 tsp Vanilla
  • 8 oz can crushed Pineapple
  • 2 cups chopped Nuts
  • 2 cups mashed Banana

    • Combine dry ingredients in large bowl.Add beaten eggs and salad oil, stirringby hand until dry ingredients are moistened. ** (Do not use mixer)** Stir in vanilla and pineapple, nuts and the banana. Spoon batter into 3 well greased and floured pans, and bake. Cool in the pan 10 minutes, then remove from pan and cool completely.

    Frost with Cream Cheese Frosting.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!