Cakes and Frostings

Cream Cheese Frosting

  • 8 oz pkg softened Cheese, Cream
  • 1 pound box Sugar, Confectioners
  • Chopped Nuts (if desired)
  • 1/4 cup softened Margarine
  • 1 tsp Vanilla

    • Mix cheese and margarine, stir in sugar, a small amount at a time.

    Beat until smooth. Stir in vanilla and nuts.

    Spread between layers, on top, and the sides of cake.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!