Beef, Main Dishes, Party

Meatballs

  • 1 pound Beef, Ground Round
  • 1 Egg
  • 1/2 cup Bread Crumbs
  • 1 Tbsp Worcestershire sauce
  • 1 tsp instant minced Onion
  • 1/2 tsp Salt
  • Dash Pepper

    • Mix together ingredients. Shape into 1 1/2 inch meatballs. Place meatballs in a baking dish and cover with waxed paper.

    Microwave 6-8 minutes or until no longer pink.

    **Variations: Swedish-Follow recipe as directed and after cookingremove from baking dish. Reserve 2 Tbsp of drippings.

    Stir 2 Tbsp flour, 1/4 tsp salt, and dash pepper into drippings. Stir until smooth. Gradually stir in 1/2 cup milk and 1/2 cup beef broth.

    Microwave 4-6 minutes or until thick. Stir in 1 cup sour cream. Add meatballs and 1 can mushrooms.

    Microwave 1-2 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!