Poultry, Soups and Stews

Italian Chicken Stew

  • 2 cups cooked cubed Chicken
  • 1 can 32 oz Tomato Juice
  • 1 cup shredded Cabbage
  • 1 cup diced Carrots
  • 1/2 cup Corn
  • 2 Tbsp Onion
  • 1 tsp Basil
  • 1 tsp Parsley
  • 1/2 tsp Oregaon
  • 1/2 tsp Salt

    • Combine ingredients in 2 qt casserole dish.

    Cover and cook on high for 8-10 minutes. Stir

    Microwave on med for 1 hour. Or until veggies are soft.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!