Mexican - Spanish, Party

Cheese Quesadillas

  • ~ Vegetable Oil
  • 10-8 inch Tortillas - Flour
  • 4 oz shredded-low fat Cheese, Monterey Jack
  • 2 cups Salsa

    • 1. Spray a 10 inch skillet with cooking spray and heat the skillet over mediumheat.

    2. When the skillet is hot, place one flour tortilla in the skillet.

    3.Top with approximatley 3 Tbsp of cheese.

    4. Place another flour tortilla on top of cheese.

    5. Cook approximately 2 minutes. Then flip the quesadilla with a spatula and cook the other side for approximately 2 minutes or until lightly browned.

    6. Remove from pan with spatula and place on a cutting board.

    7. Repeatwith the rest of the tortillas and cheese.

    8. Wtih a sharp knife cut each tortilla into 6 pieces and arrange on a platter or in a large basket.

    9. Serve immediately with the salsa.

    Note: You can reheat by placing in single layer on baking sheet at 400º for 4-5 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!