Pasta

Manicotti or Cannelloni

  • 1 pound Cheese, Ricotta
  • 1 pound shredded Cheese, Mozzarella
  • 1/4 cup seasoned DaVinci Bread Crumbs
  • 1/4 tsp Salt
  • 1/4 cup chopped Parsley
  • 1 jar Spaghetti Sauce
  • 1 - 8 oz box shells Manicotti or Cannelloni shells

    • Combine all ingredients EXCEPT tomato sauce.

    Pour 1/2 to tomato sauce into a baking dish.

    Sfuff cooked shells with cheese filling.

    Arrange shells in dish and pour remaining sauce over them.

    Bake at 350º for 30 minutes.

    This is afavorite of my family's.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!