Main Dishes, Poultry

Granny Austin's Chicken N Dumplins

Cook the chicken with water until it falls off the bone easy.

Let the broth cool off so you can skim off excess fat.

Then return to heat and let it come to a boil. To make the dumplings: Add enough flour to milk to make a firm enough dough to drop by the spoonfuls into boiling broth. Let them cook until done then add deboned chicken meat....

Salt & Pepper as desired

This recipe courtesy of the From My Kitchen Cookbook. 

Contributed by Lola Austin of Rockport, IN. 

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