Cakes and Frostings

Cream Cheese Cupcakes

  • Package Vanilla wafers
  • Package Midget size paper baking cups
  • 2 - 8oz Pkg Cream Cheese
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla
  • 1 can Pie Filling

    • Put wafers into baking cups. Mix cream cheese, sugar, eggs, and vanilla untilsmooth. Fill baking cups about 3/4 wayfull.

    Bake at 375º for 20 minutes. Cool and then top with pie filling.

    ** While cooking cupcakes will "drop" down into cups thus allowing room for pie filling.

    Can be frozen when completed.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!