Casseroles, Seafood

Crab San Francisco

  • 2 stips Bacon
  • 1 medium Onion, Chopped
  • 1 stalk Celery, sliced
  • 1-2 drops Hot sauce
  • 1 can (8 oz) Tomato sauce
  • 1 clove Garlic, minced
  • 1 cup Shredded american cheese
  • 1/2 teaspoon Curry powder
  • 1 tablespoon Lemon juice
  • 2 cups Crab meat

    • Braise bacon and onion in a little salt, about 10-15 minutes, until tender. Addall ingredients except cheese and crab,heat through. Add cheese and crab, heatuntil cheese is melted. Serve over steamed rice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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