Main Dishes, Poultry, Rice Dishes

Sunday Chicken Rice Bake

  • 10 3/4 oz can Cream of Mushroom soup
  • 1 cup Milk
  • 1 envelope Onion soup mix
  • 3 oz can-chopped Mushrooms
  • 1 cup regular Rice
  • Frozen 10 oz pkg-thawed Peas/Carrots
  • 2-3 pounds cooked Chicken
  • ~ Paprika

    • In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked riceand thawed vegetables into remaining soup mixture.

    Turn rice mixture into a 12X7X2 inch pan. Arrange chicken pieces on top. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil.

    Bake 375º until rice is tender. About 1 1/4 to 1 1/2 hours.

    4 to 6 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!