Main Dishes, Pasta, Poultry

Campbells Chicken Tetrazzini

  • 1 can Cream of mushroom soup
  • 3/4 cup Water
  • 1/2 cup Cheese, Parmesan
  • 2 teaspoons Parsley
  • 1/4 cups Finely Chopped red Pepper (opt)
  • 2 cans - 5 oz Chicken Breast (cooked)
  • 4 cups Cooked Spaghetti

    • Mix all ingredientsi together in a saucepan. Heat until bubbly.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!