Main Dishes, Pasta, Poultry

Campbells Creamy Broccoli Chicken And Herbs

  • 1 tablespoon Olive Oil
  • 4 Skinless,Boneless Chicken Breast
  • 1 can Cream Chicken soup wt Herbs
  • 1/3 cup Water
  • 2 tablespoons Parmesan Cheese
  • 1/8 teaspoon Garlic Powder
  • 2 cups Fresh or Frozen Broccoli
  • 4 cups Cooked Corkscrew Pasta

    • Heat oil in skillet. Add chicken and cook until browned. Add soup, water, cheese, garlic powder, and broccoli.

    Heat to a boil. Cover and simmer on low for 5minutes or until done.

    Serve with pasta.

    Serves 4

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!