Pies

Mary's Meringue

  • 4 large Egg Whites
  • 2 tablespoons Sugar - for each egg white
  • Dash Vanilla

    • Beat egg whites till they have stiff peaks. Add sugar a little at a time. Then add vanilla. Mix till all blended.

    ** For each egg white use 2 Tablespoonssugar. Trick to getting stiff peaks isto beat the egg whites until peaks form- then add sugar and vanilla!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!