Misc Desserts

Cherry Cream Freeze

  • 1 can Eagle Brand Milk
  • 1 large Container Cool Whip
  • 1 can Cherry Pie Filling
  • 1 large can Crushed Pineapple
  • 1 cup Miniture Marshmallows
  • 1 cup Chopped Pecans

    • Mix all ingredients together and chill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!