Casseroles, Rice Dishes, Vegetables

Broccoli-Rice Casserole

  • 1/2 cup Celery, finely chopped
  • 1/2 cup Finely chopped Onions
  • 1 (10 oz) package Broccoli, slightly cooked
  • 1 cup Cooked Rice
  • 1/2 cup Cheddar Cheese grated
  • 1 can Cream/Mushroom soup

    • Saute celery and onions. Mix with restof ingredients and bake 350º for 30 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

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