Pies

Coconut Cream Pie

  • 3/4 cup Sugar
  • 3 tablespoons Cornstarch
  • 1/4 teaspoon Salt
  • 2 cups Milk
  • 3 Egg Yolks, slightly beaten
  • 2 tablespoons Margarine
  • 1 teaspoon Vanilla
  • 1 cup Flaked Coconut
  • 1-9 inch Baked Pie Shell
  • 1 recipe Meringue

    • Combine sugar, conrstarch and salt in saucepan, and add milk. Cook and stir over medium heat until mixture thickens.Remove from heat and stir in egg yolks. Cook 2 minutes longer, stirring constantly. Remove from heat and add margarine, vanilla and coconut. Cool to room temperature and pour into baked pie shell. Top with meringue and bake in moderateoven (350) about 15 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!