Pies

Apple Pie Filling

  • 6 pounds Apples, peeled, sliced
  • 4 1/2 cups Sugar
  • 1 cup Corn starch
  • 2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon Salt
  • 10 cups Water
  • 4 teaspoons Lemon juice

    • Cover apples with cold water and 1 tablespoon of fruit fresh, set aside. In 2 qt pan, combine the rest of ingredients. cook and stir until thick and bubbly. Put apples in 6-quart jars. Don't overfilljars with apples. Pour hot mix over apples. Screw on lids and bands. Process ina boiling water bath for 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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