Pies

Graham Cracker Crust

  • 1/4 cup Margarine, melted
  • 1 cup Graham cracker crumbs
  • 2 tablespoons Sugar

    • Mix all ingredients together, press into a 9X13 pan or 2 pie pans. Can also usecrushed

    Oreos or chocolate crumbs.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!