Cookies

Butterscotch Or Chocolate Bars

  • 1 cup Sugar
  • 2 Eggs
  • 3/4 cup Margarine
  • 2 1/2 cup Graham cracker crumbs
  • 3 cups Miniature Marshmallows
  • 1 cup Coconut
  • 1/2 cup Nuts, chopped
  • 6 ounces Butterscotch or chocolate chips
  • 1/2 cup Peanut butter

    • Combine sugar, eggs, and margarine; cook over low heat for 5 minutes. Cool. Addgraham cracker crumbs, coconut, marshmallows and nuts. Mix well and press into a greased 9X13 pan. Melt chips and peanut butter and spread over bars. Cool.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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