Cakes and Frostings

Chocolate Frosting

  • 1 cup Sugar
  • 3/4 stick Margarine
  • 1/3 cup Milk
  • 1 cup Chocolate chips
  • 1/2 cup Miniature Marshmallows

    • Bring sugar, margarine and milk to a boil in a heavy saucepan, boil 1 minute,

    stirring constantly. Remove from heat and stir in chocolate chips and marshmallows.

    Let cool slightly, stirring occasionally, until spreading consistancy.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!