Breakfast

Buttermilk Waffles

  • 1 3/4 cups Flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 Egg yolks, beaten
  • 2 cups Buttermilk
  • 1/2 cup Vegetable oil
  • 2 Egg whites, stiffly beaten

    • Sift together all dry ingredients. Combine egg yolks, milk and oil, stir into dry

    ingredients, fold in egg whites.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!