Cakes and Frostings, Misc Desserts

Cherry Cheesecake

  • 2 packages (8 oz) Cream cheese, soft
  • 2 cups Powdered Sugar
  • 1 carton (8 oz) Cool Whip, thawed
  • 2 cans Favorite pie filling
  • 2 Prepared graham crusts, 9 inch

    • Beat powdered sugar and cream cheese until creamy. Fold in Cool Whip. Spread into

    crusts, top with favorite pie filling. Refrigerate.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!