Seasonings

Jalapeno Mustard

  • 1 cup Ground mustard powder
  • 3 cup Fine cake flour
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Pepper
  • 1 1/2 tablespoons Ground tumeric
  • 1 tablespoon Dried hot peppers or cayenne
  • ~ White vinegar

    • Combine all ingredients, add enough white vinegar to make desired consistency. Let

    stand 48 hours, stir occasionally. Put in jars and refrigerate. Can also add other spices.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!