Main Dishes, Mexican - Spanish, Poultry

Chicken Burritos

  • 1 can -12.5oz Chicken breast
  • 1 cup Uncooked instant rice
  • 1 cup Salsa
  • 2 cups Shredded Monterey Jack Cheese
  • 1- 4 oz can Chopped Green Chiles
  • 4 10" flour tortillas

    • 1. Make rice according to directions.

    2. Mix cooked rice, chicken, salsa, chiles, and cheese.

    3. Portion mixture into tortillas.

    4. Tuck ends in and roll.

    5. Grill in large skillet until cheese melts.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!