Misc Desserts

Cupcake Cones

  • 1 package Betty Crocker Supermoist Mix
  • 1 package Ice Cream Cones
  • 1 tub Betty Crocker Frosting [any flavor]

    • 1. Heat oven to 350.

    2. Make cake batter as directed.

    3. Fill each cone about 1/2 full.

    4. Stand cones in muffin pan.

    5. Bake 20-25 minutes. Cool. Frost.

    Makes 24-36 cones.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!