Cookout and BBQ, Seasonings

Barbecue Seasoning Mix

  • 1/2 cups Garlic powder
  • 2 tablespoons Onion powder
  • 4 teaspoons Paprika
  • 2 tablespoons Dry mustard
  • 2 teaspoons Thyme
  • 1 teaspoons Pepper

    • Place all the ingredients in a 1-pint jar, cover tightly, and shake well to mix. Sprinkle about 1/4 teaspoon on each side of steaks, chops, chicken, or fish before grilling, broiling, or roasting. Store the mix in a cool, dark, dry placefor up to 6 months. Makes about 3/4 cup.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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