Mexican - Spanish, Seasonings

Chili Seasoning Mix

  • 1 cups Green peppers, flakes
  • 3/4 cups Chili powder
  • 1/4 cups Cumin
  • 1/2 cups Onion flakes
  • 1/4 cups Parsley
  • 1 teaspoons Garlic
  • 1/2 teaspoons Red pepper, crushed

    • Place all the ingredients in a 1-qt. jar, cover tightly, and shake well to mix. Store in a cool, dark, dry place for up to 2 months. Makes 2 3/4 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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