Cookout and BBQ, Sauces

Cajun Barbecue Butter

  • 1 1/2 pounds Butter, unsalted,softened
  • 1 tablespoons Cayenne pepper
  • 1 tablespoons Pepper
  • 2 teaspoons Salt
  • 1 tablespoons Red pepper, crushed
  • 1 tablespoons Thyme
  • 1 tablespoons Basil
  • 1 teaspoons Oregano
  • 1 1/2 ounces Garlic, minced
  • 2 tablespoons Worcestershire sauce

    • Whip butter until smooth. Add remaining ingredients and blend completely. Putinto a storage container and chill until needed.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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