Breads, Side Dishes

Cornbread Stuffing

  • 1 pan Corn bread
  • 10 Biscuits
  • 2 tablespoons Sage
  • 1 large Onions, chopped
  • 3 Eggs

    • Crumble bread in large bowl. Add sage and mix. Then add onion and enough broth to mix. Add eggs .

    Bake at 450º

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!