Beef, Pasta

Beef,Cheese, and Pasta In A Pot

  • 2 pounds Ground beef
  • ~ Vegetable oil
  • 2 medium Onions, chopped
  • 1 clove Garlic, finely minced
  • 1 bottles Spaghetti sauce
  • 1 pound Tomatos, crushed
  • 1 cans Mushrooms
  • 8 ounces Macaroni
  • 1 1/2 pints Sour cream
  • 1/2 pounds Provolone cheese
  • 1/2 pound Cheese, Mozzarella shredded

    • Cook gr beef in oil & drain. Add onion, garlic, spaghetti sauce, stewed tomatoes & undrained mushrooms-mix well. Simmer 20 min till onions are soft. Meanwhile cook macaroni, drain, rinse with coldwater. Pour 1/2 of the shells into deep casserole. Cover with half of the meat sauce mixture. Spread half of the sour cream over sauce. Top with slices of provolone cheese repeat wnding with slice mozzarella to cover casserole. Bake covered at 350° degrees for 35 minutes. Remove cover, continue baking until mozzarella melts and browns.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

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