Beverages

Brandy Slush

  • 2 cups Sugar
  • 3 cups Boiling water
  • 4 Tea bags
  • 1 can (12 oz) Frozen orange juice
  • 1 can (12 oz) Frozen lemonade
  • 2 cups Brandy
  • ~ 7-UP or Squirt

    • Steep the tea bags in water. Boil tea and sugar until dissolved. Cool slightly.Stir in

    juices until well blended, stir in brandy. Freeze. Add 1/3 cup of mix to glass, pour

    7-UP or Squirt over top.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!