Pies

Apple Pie - Sweet N Low

  • 2 pounds-7 cups Apples, cooking, peeled and sliced
  • 2 tablespoons Lemon juice
  • 2 tablespoons Sugar
  • 1 tablespoon Butterbuds Sprinkles
  • 4 packages-1 1/4 t bulk Sweet N Low
  • 1 tablespoon Flour, all-purpose
  • 1 1/2 teaspoons Cinnamon
  • 1/8 teaspoon Allspice
  • 4 sheets Phyllo dough-thawed

    • In large bowl, toss apples with lemon juice. In small bowl, combine sugar, butterbuds, sweet n low, flour, cinnamon, and allspice. Add to the apples and tossto coat. Lightly spray one sheet phyllo dough with nonstick spray. Fold in half and spray again. Place in the pie pan with one edge hanging over the pan. Repeat the process with remaining 3 sheets of dough, overlapping in pan to cover bottom completely. Spoon apple mixture in pan. Fold edges of dough over to cover the applesl. Spray with nonstick spray.

    Bake º 375 for 35 minutes.

    * Just before eating my slice of Apple pie Ilike to spray it with the spray butter. (It has 0 calories and 0 fat)

    Also my husbands grandfather always ate his apple pie with a slice of cheddar cheese melted on top....It's just the right touch. If you haven't tried it you don't knowwhat your missing!!!!!!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!