Appetizers

Berry Butter

  • 1 pint Blueberries
  • 1/2 cups Butter or margarine, softened

    • Put the berries in a small suacepan andheat gently just until they begin to release their juice--this goes quickly, sowatch carefully. Let cool. In a smallbowl, mix the cooled berries with the butter until fairly well combined. Pack into a sealed container and refrigerate. Let stand at room temperature briefly before serving, spread on hot biscuits or favorite sweet breads.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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