Misc Desserts

Apple Crisp

  • 4 cups Apples peeled, cored and sliced
  • 1 teaspoons Cinnamon
  • 1 cups Sugar
  • 3/4 cups Flour
  • 1/2 cups Water
  • 6 teaspoons Butter

    • Preheat oven to 375º

    Arrange apples in baking dish (pie plate, quiche dish). Sprinkle with cinnamon and water. Mix remaining ingredients until crumbly and spread over apples.

    Bake uncovered for 45 to 50 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sherry Rider of Pawcatuck, CT. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!