Casseroles, Poultry

Kenny's Chicken Pot Pie

  • 16 ounces Veg-all
  • 1 1/2 cups Chicken, cubed, cooked
  • 2 cans Cream of potato soup
  • 1/4 teaspoon Celery salt
  • 1/4 teaspoon Pepper

    • Drain water from Veg-All. Cook and cube chicken. Combine all ingredients andmix well.

    Place mixed ingredients in first pie shell. Cover with second pie shell and crimp edges of both pie shells together.

    Cut slits in top pie shell to allow steam to escape.

    Bake 325º for 45 minutes.

    Allow to cool at least 30 minutes...

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!