Beef, Casseroles

Faye Humphreys Casserole

  • 1 pounds Ground beef
  • 2 large Potatos
  • 4 large Carrots
  • 1/2 head Cabbage
  • 2 stalks Celery
  • 1 large Onions, chopped
  • 1 can Cream of chicken soup, undiluted

    • Cook in Waterless Cookware****

    Place raw hamburger in cold skillet. Then add onion, potatoes, carrots, cabbage, & celery. Then add Cream of Chicken soup on top. Smooth out.

    Salt/Pepper to taste. Use med heat until it bubbles. Then reduce heat to seal and cook 40 minutes.

    MMMMM Good

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

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