Rice Dishes, Salads and Dressings

Chilled Rice Salad

  • 1 cup Rice, cooked
  • 3 Green onion, minced
  • 1 clove Garlic, minced
  • 6 tablespoons Olive oil
  • 2 tablespoons Vinegar, tarragon
  • 2 tablespoons Black olives, sliced
  • 16 ounces Green beans, French cut; drained
  • ~ Tomatos, fresh, chopped
  • ~ Broccoli florets, chopped
  • 4 Radishes, chopped
  • ~ Fresh herb mixture (your choice)
  • ~ Lettuce, shopped (keep separate)
  • ~ Sour cream

    • Mix together the first 10 items, then add fresh herbs, such as sage, basil, oregano, parsley, and dill.

    Serve on a bedof lettuce and top with sour cream.

    Serves: 4

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Mary Anne Stone of Jacksonville, FL. 

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